Job Description

Job Description

The Food Production Supervisor is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. May supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs

Job Responsibilities

• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Supervise and coordinate kitchen staff during food preparation and service.
• Ensure all dishes are prepared according to recipes, presentation standards, and portion guidelines.
• Maintain high standards of cleanliness, organization, and food safety (HACCP, ServSafe).
• Assist with inventory management, including ordering, receiving, and proper storage of ingredients.
• Monitor food quality and consistency throughout service periods.
• Train and mentor kitchen staff, fostering skill development and teamwork.
• Support the Chef Manager and Food Service Director in menu planning.
• Ensure compliance with health department regulations and company policies.
• Manage prep schedules and station assignments to optimize workflow and labor efficiency.
• Respond to and resolve kitchen issues quickly and professionally. 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous supervisor experience in a related role preferred
• High school diploma or equivalent; culinary degree or certification preferred.
• 2+ years of experience in a professional kitchen, with at least 1 year in a supervisory role.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
• ServSafe or equivalent certification required.
• Excellent communication, leadership, and organizational skills.
• Ability to multitask in a fast-paced, high-pressure environment.
• Flexibility to work evenings, weekends, and holidays as needed.
• Excellent leadership, communication, and problem-solving skills.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on  Facebook ,  Instagram and  Twitter .

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